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L-Arginine (hydrochloride)
Vor direkter Sonneneinstrahlung unter 30 °C schützen
stabilizer – hydroxypropylmethylcellulose (capsule shell component)
those who are malnourished
Fat - 42 g
Junge Gerste, Saftpulver BIO 100 g - BATOM Kandierte Frucht L-Arginine (hydrochloride)INGREDIENTS Juice powder from young barley leaves * (* from controlled organic cultivation) DESCRIPTION Young barley juice is produced by pressing young barley sprouts. The resulting liquid is dried at a maximum temperature of 31 C (RAW). PREPARATION Dissolve 1 teaspoon of powder in 150 ml of water and drink 15 20 minutes before a meal. Use twice daily. NUTRITIONAL VALUE PER 100 g Calorific value: 1380 kJ 326 kcal Fat: 4. 1 g of which saturated acids:
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